Comments on: Parmesan Thin Crust Pizza Dough Recipe http://wholesomeproductions.com.au/blog/2009/07/27/parmesan-thin-crust-pizza-dough-recipe/ Wed, 12 May 2010 01:55:46 +0100 http://wordpress.org/?v=2.8.1 hourly 1 By: Kate http://wholesomeproductions.com.au/blog/2009/07/27/parmesan-thin-crust-pizza-dough-recipe/comment-page-1/#comment-83 Kate Sun, 11 Apr 2010 02:53:05 +0000 http://wholesomeproductions.com.au/blog/?p=152#comment-83 yum! This is great! also love this base.... 150 gm 00 Flour (or high grade flour) 100 gm semolina 2 tsp dry yeast (or 2 sachets) Pinch of sea salt Mix together Put 1 tbsp olive oli in 3/4 cup of warm (not hot) water Mix into dry ingredients Add more water as needed, mix should be quite wet Turn onto semolina floured board and knead Form into ball, rub oil all over and put in a bowll. Cover and leave to double Turn out onto semolina floured board and knead slightly - and cut into 4 pieces. Can keep in fridge in gladwrap for several days (but we never resist it that long!) Roll out quite thin when using.... Just about to tuck into a fresh pizza for lunch - artichoke, sundried tomato and fresh tomato with mozzarella....yum! yum! This is great!

also love this base….

150 gm 00 Flour (or high grade flour)
100 gm semolina
2 tsp dry yeast (or 2 sachets)
Pinch of sea salt
Mix together
Put 1 tbsp olive oli in 3/4 cup of warm (not hot) water
Mix into dry ingredients
Add more water as needed, mix should be quite wet
Turn onto semolina floured board and knead

Form into ball, rub oil all over and put in a bowll. Cover and leave to double

Turn out onto semolina floured board and knead slightly – and cut into 4 pieces.
Can keep in fridge in gladwrap for several days (but we never resist it that long!)
Roll out quite thin when using….

Just about to tuck into a fresh pizza for lunch – artichoke, sundried tomato and fresh tomato with mozzarella….yum!

]]>