Comments for

Comment on How to get your kids to eat well… by Gemma

Gemma — Fri, 20 May 2011 00:33:53 +0000

I totally agree with your advice of not providing an alternative – I used to do this with my son and have now learned the hard way that is an absolute no no…

Comment on Parmesan Thin Crust Pizza Dough Recipe by Stone Effects

Stone Effects — Wed, 06 Apr 2011 04:15:03 +0000

wow..thnkx

Comment on Beat the Global Financial Crisis with a DIY Kids Cooking Party Kit! by Benito Bartl

Benito Bartl — Thu, 20 Jan 2011 05:56:50 +0000

Children loves baking, I have just lately bought a cooking kit for children and I see that they really like it and take pleasure in assisting me.

Comment on Cool Kids Party Invitations added… by Gregory

Gregory — Wed, 20 Oct 2010 18:28:54 +0000

Ive got some sweet party tips from this. Halloween is gonna be a great one! Thank you

Comment on Free Shipping within Australia! by Joe Vaughan

Joe Vaughan — Tue, 31 Aug 2010 11:09:12 +0000

Looks great, great present idea for our God daughter!

Comment on Free Shipping within Australia! by admin

admin — Mon, 30 Aug 2010 02:44:18 +0000

All Wholesome Productions products meet Australian and New Zealand toy safety standards…
The WP Team.

Comment on Free Shipping within Australia! by fruit Tea

fruit Tea — Sun, 29 Aug 2010 22:03:32 +0000

Cool I love to buy one but those are safe? I mean its not be chokehazard thingy?.

Comment on Must-read article about the hidden dangers to kids from sugary drinks… by Luis Howard

Luis Howard — Wed, 12 May 2010 01:55:46 +0000

A healthy diet will always be composed of high fiber frutis and veggies, low sugar, low carb and rich in protein.,,.

Comment on Must-read article about the hidden dangers to kids from sugary drinks… by Sean Kaur

Sean Kaur — Wed, 28 Apr 2010 08:32:27 +0000

more people are becoming obese these days because of too much junk food and too much sugar in snacks and fast foods. *

Comment on Parmesan Thin Crust Pizza Dough Recipe by Kate

Kate — Sun, 11 Apr 2010 02:53:05 +0000

yum! This is great!

also love this base….

150 gm 00 Flour (or high grade flour)
100 gm semolina
2 tsp dry yeast (or 2 sachets)
Pinch of sea salt
Mix together
Put 1 tbsp olive oli in 3/4 cup of warm (not hot) water
Mix into dry ingredients
Add more water as needed, mix should be quite wet
Turn onto semolina floured board and knead

Form into ball, rub oil all over and put in a bowll. Cover and leave to double

Turn out onto semolina floured board and knead slightly – and cut into 4 pieces.
Can keep in fridge in gladwrap for several days (but we never resist it that long!)
Roll out quite thin when using….

Just about to tuck into a fresh pizza for lunch – artichoke, sundried tomato and fresh tomato with mozzarella….yum!