Hope you enjoy this great recipe from one of my good friends! He’s a great cook and this recipe adds a tasty twist to a family favourite!
He uses a fancy bread-making machine and pizza stone, but you can just as easily use the ordinary kitchen benchtop kneading method.
It’s great to get the kids to help!
Dough-tastic!
Makes 1 large pizza.
Ingredients:
2/3 cup of warm water
2 cups flour
1/2 cup freshly grated parmesan
1 tbsp extra-virgin olive oil
1/3 tsp salt
2 tsps yeast (active)
Directions:
Add all the ingredients in the bowl of a bread-making machine (or just knead together!)
Mix according to the machine’s instructions for a dough setting or get your knuckles into it! (Now is the time to get your little chefs helping!)
In the meantime, preheat your oven to 230 C (450 F) for 30 mins
Prepare your most loved toppings!
When the bread machine (or kneading!) is done, take out the dough and put on a lightly oiled surface.
Then knead the dough several times and make the dough into an oval.
Place a clean tea-towel over it and let rest for 10 mins.
Roll and stretch the dough into a couple of circles.
Place the dough on the prepared (lightly oiled) metal pizza trays – you can get pizza trays here.
Brush the dough with some olive oil and layer on your fave ingredients!
Bake for approx 15 mins or until brown on the bottom and the top is bubbling.
Too easy and tasty cheesy!
